Miami alumni and faculty connect to advance the future of nutrition
Miami alumni and faculty connect to advance the future of nutrition
¾Ã¾ÃÈÈÊÓƵ alumni, faculty, and friends gathered on Feb. 12 at Clovernook Country Club for Empower the Future of Miami Nutrition, an event hosted by Mary Pat Turon-Findley ’83. The evening provided an opportunity for attendees to engage with Dean Amity Noltemeyer and Miami’s nutrition faculty, fostering discussions about the program’s vision and innovations.
Faculty shared exciting developments in Miami’s nutrition program, including plans for a state-of-the-art teaching kitchen, a simulation-based teaching lab, and groundbreaking research in weight management and protein delivery. The event highlighted Miami’s commitment to preparing future nutrition professionals through hands-on learning and interdisciplinary collaboration.
Turon-Findley, a dedicated alumna and longtime advocate for nutrition education, has played a significant role in mentoring ¾Ã¾ÃÈÈÊÓƵs and advancing clinical nutrition. Her leadership and continued engagement reflect the strength of Miami’s alumni network in shaping the next generation of experts in the field.
(AI tools Grammarly and ChatGPT 4.0 assisted in writing this article.)